Pepper – 1½ teaspoons
Cumin seeds – 1 teaspoon
Red chillies - 1
Sesame seeds (black) – 1½ teaspoons
Curry leaves – 10
Cooked rice – 2 cups (cooked to separate grains)
Sesame oil – 3 teaspoons
Hing – ¼ teaspoon
Roasted peanuts - a handful