Spinach Biriyani
Makes : 4 serves
Ingredients:
Ingredients:
Spinach – 1 cup (finely chopped)
Onions – 2 (mid sized)
Tomatoes – 3 (mid sized)
Coriander leaves – 1 teaspoon (finely chopped)
Salt – 2 ½ teaspoons
Basmati rice – 2 cups
Water – 1½ cups
Powders:
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoons
Garam masala powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
Grind coarsely:
Ginger – 1 inch piece
Garlic – 1 clove
Tempering:
Oil – 2 to 3 teaspoon
Bay leaf – 1
Cinnamon stick – 2
Cloves -4
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Method:
Method:
- Heat oil in a non stick deep pan.
- Add ingredients mentioned under seasoning and fry till golden brown.
- Add the coarsely ground paste and sauté for a minute.
- Add fine chopped onions and all powders mentioned & sauté for 2 to 3 minutes.
- Add fine chopped tomatoes and salt, sauté until oil separates.
- Add fine chopped spinach leaves and sauté for a couple of minutes.
- Transfer the cooked mixture along with rice and water onto electric rice cooker and cook.
- Serve hot with raitha.