Red capsicum – 1 big
Frozen green peas – a handful
Oil – 2 teaspoons
Salt – 1 ½ teaspoons
Cooked Basmati rice – 1 ½ cups
Coriander leaves – 2 teaspoons (finely chopped)
Chilli powder – ¾ teaspoon
Garam masala powder – ¼ teaspoon
Seasoning:
Bay leaf – 1
Cinnamon – 1
Cloves – 2
Cardamom – 2
Saunf – ½ teaspoon