Ingredients:
Tomatoes -2
Tamarind –1 small lemon size
Coriander leaves – few
Curry leaves – few
Ghee - 1 teaspoon
Mustard seeds - 1 teaspoon
Salt – 2 teaspoons
Hing - ¼ teaspoon
Ginger – ½ inch piece
Rasam powder – 2 teaspoons
Cooked tuar dal – 1 scoop (karandi)
Method: