Karamani Sundal

Ingredients:

Black eyed beans – 1 ½ cups

Salt – 1 ½ teaspoons

Special masala powder – 3 teaspoons

Tempering:

Oil – 1 teaspoon

Mustard seeds – ½ teaspoon

Red chillies – 2 (broken into halves)

Curry leaves – 5 or 6 leaves

Method:

1. Soak black eyed peas for 5 to 6 hours.
2. Pressure cook for just a whistle or two with adequate water.
3. Heat oil in deep pan, add mustard seeds and allow spluttering.
4. Add red chillies and curry leaves, a pinch of hing.
5. Add the boiled black eyed peas along with salt and special masala powder,mix well.
6. Healthy snack ready to munch on.