Tuar dal – ½ cup
Moong dal – ½ cup
Hing – ¼ teaspoon
Spinach leaves – 1 cup (finely chopped)
Ghee (or oil) – 2 teaspoons
Onion – 1 (finely chopped)
Tomato – 1 (finely chopped)
Cumin seeds – ½ teaspoon
Turmeric powder – ¼ teaspoon
Coriander powder – 1 ½ teaspoon
Garam masala powder – ½ teaspoon
Kasoori methi – 1 teaspoon (crushed)
Coriander leaves – 2 teaspoons (finely chopped)
Salt – 1 ¾ teaspoons
Coarsely Grind:
Ginger – 1 inch piece
Garlic – 1 big clove
Curry leaves – 6
Green chillies – 2 or 3