Rice- 1½ cup
Onion – 1 (slit thin pieces lengthwise)
Green peas - a handful
Oil – 10 teaspoons
Cinnamon – 2 pieces
Cloves – 5 pieces
Bay leaves – 3 pieces
Cardamom – 2 pieces
Lemon juice – 1 teaspoon
Yoghurt – 1 tablespoon
Salt – 2½ teaspoons
Cut into inch long pieces:
Carrot – 1
Potato – 1
Beans – 10
Wash & finely chop:
Corriander leaves – ½ a bunch
Mint leaves – 1 bunch
Grind to paste:
Green chillies – 3
Garlic – 3 cloves
Ginger – 1 inch piece
Powders:
Coriander powder – 2 teaspoons
Garam masala powder – 1 teaspoon
Chilli powder – 1 teaspoon