Potatoes - 3 big (Cut into cubes)
Yogurt – 1 cup
Gram flour (Besan) – 1 tablespoon
Salt – 1 ½ teaspoon
Corriander leaves – 2 teaspoons (finely chopped)
Powders:
Chilly powder – 1 teaspoon
Coriander powder – 1 ½ teaspoons
Cumin powder – ½ teaspoon
Turmeric powder – ¼ teaspoon
Tempering:
Oil – 2 to 3 teaspoons
Mustard seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Onion seeds/Kalonji – ½ teaspoon
Cloves – 2 or 3 pieces
Cinnamon stick -1 inch piece
Bay leaf – 1
Hing – ¼ teaspoon