Veges:
Carrot – 1
Potato – 2
Beans – 5 or 6
Green peas – a handful
Cauliflower – 10 small flowerets
Grind to paste 1:
Ginger – 1 inch piece
Garlic – 1 big or 2 small clove
Green chillies – 5 or 6
Grind to paste 2:
Coconut – 6 or 7 teaspoons
Cashewnuts – 10
Poppy seeds (khus khus) - 1 teaspoon
Fennel seeds – 1 teaspoon
Milk – ¼ a cup
(using milk to grind this paste which would give a nice taste & colour for the kurma)
Seasoning:
Cumin seeds – 1 teaspoon
Bay leaf – 2
Cardamom – 1
Cinnamon – 2
Cloves – 3 or 4
Others:
Curds – 2 scoops
Oil – 2 teaspoons
Onion – 1 (finely chopped)
Coriander leaves – 2 teaspoons (finely chopped)