Sowpernica's Kitchen

Cooking Simplified...

Tiffin Varieties

Method:

  1. Soak dals & rice for 3 hours.
  2. Grind all the ingredients (except oil) together to a smooth paste.
  3. Heat dosa tawa & pour like dosas. (Can be poured thin or thick according to taste)
  4. Use 1 teaspoon of oil for each adai.
  5. Serve hot with avial/jaggery/butter.

A crispy crepe with all goodness of dals.

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Wholemeal dough stuffed with spiced mashed potato, rolled thick & toasted with ghee.

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Upma made with a combination of broken rice & dals cooked to perfection.

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Grated beetroot kneaded with wheat flour and other spices and rolled to parathas.

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An great tasting upma with bread & channa.

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A perfect after school snack for kids & an easy make too...

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Bread Uthappam

Uthappam with a different taste, a great way to use left over bread.

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Broccoli Parathas

A great way to add broccoli to your meals, especially with kids.

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Parathas made with finely shredded cabbage & wholemeal flour.

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Carrot Parathas

For those Carrot lovers!!!

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Snack/meal made with leftover chappathis...

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A simple evening snack made with idli batter & cheese.

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Chickpeas Paratha

Soft and tasty parathas made with boiled chickpeas.

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Chole Bhatura - Made with Self Raising flour...

A crispy fried bread accompanied with chickpeas gravy...

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An easy to make delicious breakfast/dinner recipe.

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A thin & crispy spread of dosa batter, best accompanied by coconut chutney & kothsu.

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Lentil, soaked & ground deep fried in the shape of doughnuts.

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Dal Dosai

A crisp dosai made with left over dal which can fill your appetite.

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Parathas stuffed with left over dals/khachori masala.

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A flatbread with spicy cauliflower stuffing, served with butter, pickles.

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Idlis made with rava in an instant.

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Homemade Instant Rava Upma Mix

A go ahead rava upma mix which can be refrigerated and used for a couple of months...

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A healthy, steamed breakfast popular in the southern part of India.

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A popular breakfast in most homes of South India, served with coconut chutney & kothsu.

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An attempt to make idlis interesting, these could be served as starters too...

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Curd vada in minutes...

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Instant Dosa (karacha dosai)

A thin & crispy crepe made with instantly prepared batter of flours.

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Instant Dhokla

Fluffy & tangy dhoklas made with left over idli batter.

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Crispy dosas made with sago...

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Garama garam for rainy days.

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Kaima Idly

A crispy prep with left over idlis...

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A healthy steamed evening snack with minimal oil, served with coconut chutney.

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Is a delicacy popular in Southern interior parts of India made with crumbled parottas.

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Yet another form which idli batter could take.

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Dosa made with noodles

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A handy make when you do not have much time to invest in cooking.

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A delicious tasting paratha packed with nutrition.

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Mini Sambar Idlis

Mini steamed rice cakes soaked in lentil mixture...

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Oats Adai

Lentil crisps with the goodness of oats.

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An ideal & nutritious breakfast packed with the goodness of oats.

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Upma made with oats.

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Oats-Rasam Kanji (A 2 min prep)


Oats Porridge prepared with left over rasam in 2 minutes. A microwave preparation.

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A thick spread of dosa batter loaded with onions & carrots.

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A great tasting, quick make with parottas & left over kadai paneer.

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A very popular north Indian gravy with loads of veges, usually served with pav (buns)

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A easy, tasty and quick make with flattened rice.

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A popular breakfast in southern part of India, served with coconut chutney & kothsu.

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An easy lunch box make, kids would love it.

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Quinoa Dosa Batter (In mixer grinder)

Dosa batter with the goodness quinoa and urad dal. (NO rice)

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Ragi Roti

A filling, healthy millet recipe.

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Upma made with tapioca...

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Spicy Veg Omlette

Made with grated potatoes and besan.

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A nutrition packed roti...

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A healthy addition to traditional adai.

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Thayir Aval

A combination of flattened rice and yoghurt...

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Tri Color Idlis

An Independence/Republic day special.

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A quick tasty make yet nutritious too...

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An anytime quick make but yet a balanced meal, served with coconut chutney.

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A quick fix dinner or lunch...

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A delicious make using left over idlis & finely cut onions.

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Idli made with vermicelli...

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