Coconut – 1 cup (grated)
Green chilli - 1
Pottu kadalai (roasted channa dal) – ½ cup
Salt – ½ teaspoon
Hing - a pinch
Coriander bunch - 1
Oil – ½ teaspoon
Mustard seeds – ½ teaspoon
- Wash the coriander bunch in water (to clean fine mud)
- Grind all ingredients with adequate water.
- Season mustard seeds in oil & add to chutney.
- Served with arisi upma/ idli/ dosa/ uthappam/ pongal.
Tip: For those with restrictions in coconut intake - Can use 1 cup of pottu kadalai & 1/2 cup grated coconut.