Capsicum Rice
Makes: 2 to 4 serves
Ingredients:
Ingredients:
Capsicum – 1 cup (finely chopped)
Cooked rice – 2 cups
Special masala powder – 3 teaspoons
Roasted peanuts - ¼ cup
Salt – 1 teaspoon
Hing – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Tempering:
Oil – 2 to 3 teaspoons
Mustard seeds – 1 teaspoon
Cumin seeds - ½ teaspoon
Fennel seeds - ¼ teaspoon
Curry leaves - 10
Method:
Method:
- Heat oil in a non-stick deep pan.
- Add mustard seeds, cumin seeds, fennel seeds & allow spluttering.
- Add curry leaves & finely chopped capsicum.
- Add salt, hing & turmeric powder, mix well.
- Sprinkle a handful of water & cook keeping closed for 2 minutes.
- Add special masala powder, rice, roasted peanuts & mix well.
- Serve with raitha.