Crispy Vadai

Ingredients:

Urad dal – 1 cup

Tuar dal – 2 teaspoons

Salt – 1 teaspoon

Hing – ½ teaspoon

Curry leaves – 10

Green chilli – 1

Oil – to deep fry vadas

Method:

1. Soak urad dal & tuar dal together for 6 to 8 hours.
2. Drain excess water, add the rest of the ingredients & grind to fine paste in mixie.
3. Try grinding without adding any water or use ¼ tumbler of water.
4. Keep this in freezer for ½ hour.
5. Heat oil in a deep kadai.
6. Have a bowl of water.
7. Click here for Vadai Making video.
8. Drop it in hot oil.
9. Fry until golden brown.
10. Place vadas on a plate with tissue paper to drain excess oil.